Jalapeno Poppers with Cream Cheese and Chives

Name: Jalapeno Poppers with Cream Cheese and Chives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh chives, chopped; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp pepper; 1 cup breadcrumbs (optional for topping)

Highlighted under: Cozy Planning

I absolutely love making Jalapeno Poppers with Cream Cheese and Chives! They're perfect as an appetizer or snack for gatherings, and the combination of creamy cheese and spicy jalapenos is simply irresistible. With just a few ingredients, I can whip these up in no time. The fresh chives add a lovely twist, enhancing the flavor and elevating the overall dish. Whether it's game day or a casual get-together with friends, these poppers never fail to impress and satisfy everyone’s taste buds.

Created by

Blythe Rowland

Last updated on 2026-01-05T22:45:36.048Z

When I first tried making jalapeno poppers, I was blown away by how easy and delicious they turned out. The trick I found was in adjusting the cream cheese-based filling to ensure the right balance of creaminess and spice. Adding in fresh chives not only enhances the flavor but also gives the poppers a beautiful touch.

After making these several times, I've learned that pre-cooking the jalapenos for a few minutes before stuffing them ensures they are perfectly tender while still retaining their vibrant color. It’s a tip that has consistently made my poppers a hit!

Why You Will Love This Recipe
Creamy and smooth filling with a spicy kick
Fresh chives add a subtle oniony flavor
Quick to prepare and perfect for any occasion

The Key to Perfectly Stuffed Poppers

When preparing jalapenos for stuffing, the size and freshness of the peppers matter significantly. Choose large, firm jalapenos to ensure enough space for the filling and a nice crunch. Freshness enhances the flavor and texture, providing that delightful balance of spicy and creamy. For an added layer of flavor, consider roasting the jalapenos briefly before stuffing; this brings out their natural sweetness and reduces some of the heat.

Removing the seeds and membranes is crucial for controlling the spice level of your poppers. If you prefer a milder flavor, use a small spoon or a jalapeno corer to remove these parts thoroughly. Alternatively, you can keep some seeds for extra heat if you and your guests enjoy a spicier treat. Always rinse your hands immediately after handling jalapenos or wear gloves to avoid any discomfort later.

Cream Cheese Filling Variations

The cream cheese filling is immensely versatile, so feel free to customize it based on your preferences. You can swap out the cheddar for a sharper cheese like pepper jack for a bolder flavor. Additionally, incorporating cooked bacon bits or crab meat can elevate your poppers to an entirely new level. Just make sure to adjust the cream cheese quantity accordingly to maintain the right texture.

Herbs and spices play a significant role in enhancing the filling's profile. Besides chives, try adding some smoked paprika or fresh cilantro for a different twist. If you're looking for a dairy-free alternative, use a vegan cream cheese substitute, which still provides a creamy texture while accommodating lactose-intolerant eaters.

Ingredients

Gather the following ingredients:

Ingredients

12 large jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh chives, chopped
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 cup breadcrumbs (optional for topping)

Make sure to have all ingredients ready for a smooth cooking process.

Instructions

Follow these steps to make your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat. This is optional, but I find that it makes them more palatable.

Make the Filling

In a bowl, mix together the softened cream cheese, shredded cheddar, chopped chives, garlic powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, filling them generously. If you like, sprinkle breadcrumbs on top for a crunchy finish.

Bake

Place the stuffed jalapenos on a baking sheet and bake for about 15 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve

Remove from the oven and let cool briefly before serving. Enjoy the poppers warm!

Enjoy your delicious Jalapeno Poppers!

Pro Tips

For extra flavor, consider adding some bacon bits to the cheese filling or using spicy cheese for a kick.

Storing and Reheating

If you anticipate leftovers, jalapeno poppers can be stored in an airtight container in the fridge for up to three days. To maintain their integrity, wrap them individually in parchment paper before placing them in a container. When reheating, use an oven rather than a microwave to preserve the texture; bake them at 350°F (175°C) for about 10-15 minutes until warmed through and slightly crisp.

For longer storage, consider freezing the stuffed jalapenos before baking them. After stuffing, arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be kept for up to three months. Bake directly from frozen, increasing the baking time by about 5-10 minutes to ensure thorough cooking.

Serving Suggestions

Jalapeno poppers can shine as a standalone snack or as part of a larger appetizer platter. Pair them with a cooling dip, such as ranch or a yogurt-based sauce, to balance the heat. For a fun twist on serving, try stuffing them with guacamole or salsa for a fresh, zesty option. These interactive elements can create engagement with your guests while enjoying the flavors together.

To make the dish a full meal, consider serving the poppers alongside a simple salad or homemade nachos. The freshness of veggies will contrast superbly with the creamy filling. Don’t hesitate to get creative by offering a variety of dipping sauces to complement the flavors, as this can turn a simple appetizer into a delightful dining experience.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicier touch.

→ How do I store leftover Jalapeno Poppers?

Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for best results.

→ Can I make these poppers in advance?

Yes! You can prepare them and freeze them before baking. Just bake directly from the freezer, adding a few extra minutes to the cooking time.

→ Are Jalapeno Poppers gluten-free?

If you use gluten-free breadcrumbs or omit them entirely, this recipe can easily be made gluten-free.