Stuffed Chicken Breast with Spinach and Cheese

Name: Stuffed Chicken Breast with Spinach and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Highlighted under: Cozy Planning

I absolutely love making stuffed chicken breasts because they are not only delicious but also quite easy to prepare. This recipe combines tender chicken with a flavorful filling of spinach and cheese, creating a dish that is both satisfying and nutritious. We often serve it for family dinner or special occasions, and it's always a crowd-pleaser. Plus, the vibrant colors and enticing aromas make it a feast for the senses. Let me share with you how I make this delectable dish.

Created by

Blythe Rowland

Last updated on 2026-01-08T16:02:40.750Z

When I first tried making stuffed chicken breast, I wasn’t sure how well it would turn out. However, I quickly learned that the secret lies in the quality of the chicken and the freshness of the ingredients. I always use fresh spinach and a good-quality cheese to maximize flavor. Each bite is a delightful combination that makes cooking feel like an art form.

Over time, I've perfected my technique, and now I can whip this dish up in no time. One tip I always recommend is to butterfly the chicken breasts carefully; this ensures even cooking and allows for a generous amount of filling. Trust me, it’s a game changer!

Why You'll Love This Recipe
The combination of creamy cheese and nutritious spinach creates an irresistible filling.
Each chicken breast is packed with flavor, making every bite a delight.
Perfectly balanced meal that looks impressive yet is easy to prepare.

Perfecting the Stuffing

The filling for this stuffed chicken breast is a harmonious blend of flavors. Using fresh spinach not only delivers a vibrant green color but also adds essential nutrients and a slight earthiness to balance the richness of the cream cheese and Parmesan. If you're looking to change things up, try incorporating a tangy feta or sharp cheddar for different taste profiles. Just remember to keep the cheese soft enough to blend well without compromising the creamy texture as it melds during baking.

To achieve optimal creaminess, ensure your cream cheese is softened to room temperature before mixing. This will help prevent lumps in your filling, allowing for a smooth consistency that clings beautifully to the spinach. I often microwave it for about 15-20 seconds to speed up the softening process, especially if I forget to take it out ahead of time.

Cooking Techniques

Searing the chicken before baking is crucial for developing a rich, golden crust and enhancing the dish’s overall flavor. When you sear, aim for a medium-high heat and look for a nice browning that should take about 5 minutes per side. This step not only seals in juices but also adds a beautiful appearance and texture. Don't overcrowd the skillet; sear in batches if necessary to maintain high heat and achieve that ideal golden crust.

Monitoring the internal temperature is vital for perfectly cooked chicken. Use a meat thermometer to check that your chicken reaches at least 165°F (75°C) at the thickest part. If you're unsure, let the chicken rest for a few minutes after cooking; this allows the juices to redistribute, preventing dryness. A perfectly cooked stuffed chicken breast will be juicy, tender, and bursting with flavor.

Ingredients

Stuffed Chicken Breast Ingredients

4 chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Make sure to prep all the ingredients before you start cooking!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Butterfly each chicken breast to create a pocket for the stuffing. Be careful not to cut all the way through.

Make the Filling

In a bowl, mix together the chopped spinach, cream cheese, Parmesan cheese, garlic, salt, and pepper until well combined.

Stuff the Chicken

Spoon the filling into each chicken breast pocket, then secure with toothpicks or kitchen twine to keep the stuffing in during cooking.

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken for about 5 minutes on each side until golden brown. Then transfer to a baking dish and bake in the preheated oven for 20-25 minutes or until fully cooked.

Serve

Let the chicken rest for a few minutes before slicing. Remove the toothpicks and enjoy your delicious stuffed chicken!

Slice the chicken and serve with your favorite side dishes!

Pro Tips

To enhance the flavors, you can add herbs like oregano or basil to the cheese mixture. Serve with a fresh salad on the side for a complete meal.

Serving Suggestions

For a beautifully plated dish, consider serving your stuffed chicken breast alongside a simple side salad or some roasted vegetables. Bright greens, like arugula or a mixed greens salad dressed lightly with lemon vinaigrette, pair beautifully with the rich flavors of the chicken. This addition not only enhances the meal's nutritional value but also adds a refreshing crunch.

You can elevate the presentation by drizzling a balsamic reduction over the chicken or serving it with a squeeze of fresh lemon juice for a zesty finish. These additional touches create an appealing contrast to the savory filling and highlight the dish’s vibrant colors.

Make-Ahead and Storage Tips

Preparing stuffed chicken breasts in advance can simplify mealtime during a busy week. You can assemble the chicken with the filling and store it uncooked in the refrigerator for up to 24 hours. Cover tightly with plastic wrap to prevent any dry-out or contamination of flavors. Just be sure to bring it to room temperature before cooking for even cooking.

If you're looking to store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, as microwaving can lead to dry chicken. This allows for quick weeknight dinners without sacrificing flavor or quality.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the filling.

→ What other cheeses can I use?

You can use mozzarella, feta, or goat cheese as alternatives. They add different flavors to the dish.

→ How can I ensure the chicken stays moist?

Avoid overcooking the chicken and consider brining it for 30 minutes in salt water before cooking to enhance moisture.

→ Can I grill this stuffed chicken?

Absolutely! This recipe is versatile and can be grilled over medium heat for about 15-20 minutes, turning occasionally until cooked through.