Sunday Tomato Ricotta Gnocchi

Mastering the Gnocchi Dough

Creating the perfect gnocchi dough is all about the right balance of ingredients. The ricotta cheese serves as the foundation for a tender texture while the egg acts as a binder. When incorporating the flour, be cautious not to overmix; you want the dough to remain soft and somewhat sticky. If you find it challenging to handle, adding additional flour in small increments can help achieve the desired consistency without making the gnocchi dense.

Resting the dough for 10 minutes is essential, as it allows the flour to hydrate fully and the gluten to relax. This step ensures that your gnocchi will be light and airy. To test if it's ready for rolling, take a small piece and gently shape it; it should hold together without crumbling. If your dough seems dry after resting, don’t despair—adding a splash of water can help bind it back together.

Perfectly Roasted Tomatoes

The simple act of roasting tomatoes enhances their natural sweetness and adds depth to the dish. When preparing your baking sheet, make sure to space the tomatoes out evenly; this allows each one to roast without steaming. Keep an eye on them during the last few minutes—once they start bursting and release their juices, you know they’re perfectly done. You can also experiment with adding some balsamic vinegar or herbs to the olive oil for additional flavor.

If you're looking for a concentrated tomato flavor, consider using a mix of cherry and grape tomatoes. Their varied sweetness levels can add complexity to your sauce. If you're in a hurry, you can also roast the tomatoes ahead of time. Simply store them in an airtight container in the fridge for up to three days, making it easy to assemble your meal later.

Serving Suggestions and Variations

This dish shines on its own, but you can easily elevate it with various toppings. Besides fresh basil and Parmesan, consider adding a drizzle of high-quality extra virgin olive oil or a sprinkle of crushed red pepper for a touch of heat. For a bit of crunch, toasted pine nuts or walnuts can add texture and richness. Pair it with a crisp salad or garlic bread to create a delightful meal that balances flavors and textures.

If you’re looking for variations, try incorporating other vegetables. Sautéed spinach or zucchini can blend nicely with the gnocchi and tomatoes. For a heartier version, add cooked sausage or chicken—this makes it suitable for a more substantial family dinner. Additionally, you can experiment with different cheeses, swapping ricotta for mascarpone or goat cheese for a tangy twist.

Storage Tips

If you have leftovers, storing them correctly is key to maintaining the quality of the dish. Place the gnocchi and roasted tomatoes in separate airtight containers to keep them fresh for up to three days. Reheating is as simple as gently warming them in a skillet over low heat with a splash of olive oil, which avoids overcooking the gnocchi and ensures they remain tender.

For longer storage, consider freezing the uncooked gnocchi. After shaping, lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. They can be cooked directly from frozen in boiling water—just add a minute or two to the cooking time for perfectly tender results.

Troubleshooting Gnocchi

If your gnocchi are turning out heavy or dense, it could be due to too much flour or overworking the dough. Remember, the dough should be soft and slightly sticky. If it feels too sticky originally, it's better to chill it slightly before rolling than to add excess flour, which will lead to denser results.

Another common issue arises when boiling the gnocchi. If they stick together, be sure to give them enough space in the pot. Cook in small batches and avoid overcrowding; this will allow them to move freely. Adding a tablespoon of oil to the boiling water can also help prevent sticking, giving you a more enjoyable dish.