Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 20 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup dark chocolate chips; 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Planning

I absolutely love making these Chocolate Almond Coconut Bites! They are the perfect little treat that combines the rich flavors of chocolate and the crunch of almonds, all wrapped in a delightful coconut coating. Each bite feels indulgent yet satisfying, making them a favorite among family and friends. I love that they come together so easily, allowing me to enjoy fresh, homemade sweets without too much fuss. Whether it’s a party or a cozy afternoon snack, these bites never fail to impress.

Created by

Blythe Rowland

Last updated on 2026-01-21T17:54:37.327Z

When I first created these Chocolate Almond Coconut Bites, I wanted to make a sweet treat that satisfied my cravings without being overly indulgent. The combination of rich, dark chocolate and crunchy almonds pairs beautifully with the natural, sweet flavor of coconut. I found that rolling them in coconut not only adds flavor but also gives them a lovely look!

One little tip I discovered is to chill the mixture briefly before rolling them into balls. This makes the process much easier, as the mixture holds together better. Plus, it helps enhance the chocolate flavor when you finally take a bite!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy almonds
Sweet coconut coating that adds an irresistible texture
Perfect for parties, snacks, or a quick indulgence

Perfecting the Texture

The balance of ingredients in these Chocolate Almond Coconut Bites is crucial for achieving the right texture. The almond flour not only provides a nutty flavor but also helps bind the mixture. When combined with the melted chocolate, it creates a creamy consistency that's easy to shape. Too much almond flour can make the bites dry, while too little may lead to a crumbly mess, so ensure measurements are precise for best results.

The shredded coconut adds an inviting chewiness and a hint of sweetness. Make sure to use unsweetened coconut for balance, as the honey or maple syrup will provide adequate sweetness. If you prefer a finer texture, pulse the coconut in a food processor before adding it to your mixture. This adjustment contributes to a smoother finish and makes for a seamless coating.

Chilling for Firmness

After shaping the bites, chilling them is an essential step that enhances their structure. Refrigerating the formed balls helps solidify the melted chocolate and hold everything together. Aim to chill for at least 30 minutes, but if you have the time, letting them sit for an hour ensures they have a firmer bite. The texture should be firm to the touch and not overly sticky when ready to serve.

If you're short on time, a quick 10-minute freezer stint can also be effective, though be careful not to let them freeze solid. This approach is handy when you're in a hurry to impress guests or crave a sweet snack. Just keep an eye on them, as 10 minutes in the freezer is often sufficient for a good set.

Ingredients

Gather your ingredients:

Ingredients

1 cup dark chocolate chips
1 cup almond flour
1/2 cup shredded coconut
1/2 cup chopped almonds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Instructions

Follow these simple steps to create your Chocolate Almond Coconut Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.

Combine Ingredients

In another bowl, mix the almond flour, shredded coconut, chopped almonds, honey or maple syrup, vanilla extract, and salt together until well combined.

Form the Bites

Once the chocolate is melted, pour it into the almond mixture and stir until everything is well coated. Refrigerate the mixture for about 10 minutes to make it easier to handle.

Shape and Roll

With your hands, form small balls (about 1 inch in diameter) from the mixture. Roll them in additional shredded coconut to coat.

Chill and Serve

Place the bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Pro Tips

For an added crunch, try mixing in some chopped hazelnuts or walnuts. You can also experiment with different types of chocolate for varied flavors.

Ingredient Customizations

You can easily modify the sweetness in these bites by adjusting the honey or maple syrup. If you're looking for a lower glycemic option, agave nectar is a fantastic substitute. Moreover, for those who prefer a nut-free alternative, sunflower seed flour can stand in for almond flour, while still maintaining a delicious flavor profile.

For added nutrition, consider incorporating chia seeds or flaxseeds into the mixture. They not only enhance the health benefits but also add a slight crunch. Just replace a tablespoon or two of the almond flour, ensuring that the main binding ratio remains intact.

Storing and Serving

These Chocolate Almond Coconut Bites can be stored in an airtight container in the refrigerator for up to a week, which makes them ideal for meal prepping. If you’ve made more than you can consume, feel free to freeze them for up to three months. Just ensure they're in a tightly sealed container or freezer bag to avoid freezer burn.

For serving, you can arrange these bites on a decorative platter to impress guests at gatherings. Alternatively, pack them in small treat bags for a fun, homemade gift. You might also consider pairing them with a rich coffee or a warm cup of tea, as the combination enhances the chocolate flavor and brings a comforting touch to any afternoon break.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, while dark chocolate offers a richer taste.

→ How long do these bites last in the fridge?

They can last up to a week in an airtight container in the refrigerator.

→ Can I make these vegan?

Yes! Just use dairy-free chocolate and maple syrup instead of honey.

→ What can I substitute for almond flour?

You can use regular flour or coconut flour, but this may change the texture slightly.