Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 100g almonds, chopped; 100g butter; 150g granulated sugar; 2 large eggs; 100g all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Planning

I absolutely love making Chocolate Almond Coconut Squares for any gathering or even just a cozy night at home. They combine rich chocolate, crunchy almonds, and a hint of coconut that really elevate the flavor. Each bite melts in your mouth, making it hard to resist going back for seconds. These squares are not only delicious but also simple to make, requiring minimal ingredients and time. If you're looking for a sweet treat that impresses without stressing you out, this is the one!

Created by

Blythe Rowland

Last updated on 2026-01-15T18:37:35.432Z

When I first experimented with Chocolate Almond Coconut Squares, I was amazed at how well these ingredients combined. The creamy chocolate melts beautifully with the crunchy texture of almonds and the subtle sweetness of coconut fosters a delightful taste experience. I found that toasting the almonds beforehand truly brings out their flavor, adding another layer of deliciousness to each square.

One of the best parts of this recipe is how customizable it is! You can easily swap out the almonds for your favorite nuts, or even add dried fruit for a twist. I suggest using high-quality chocolate for richer results—your taste buds will surely thank you!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy almonds
Deliciously chewy texture with a hint of coconut
Perfect for sharing or indulging yourself

Understanding the Texture

One of the standout features of Chocolate Almond Coconut Squares is the delightful texture. The combination of dark chocolate and butter creates a fudgy base, while the sweetened shredded coconut offers a chewy contrast. The chopped almonds add a satisfying crunch, enhancing each bite. To achieve the best texture, ensure that you don’t overmix the batter after adding the flour. Overmixing can lead to dense squares, which isn't desirable when you want that perfect melt-in-your-mouth experience.

When baked, the edges of the squares will turn golden, indicating a beautifully cooked exterior while maintaining a soft center. Keep an eye on the baking time; the 30-minute mark is crucial. An inserted toothpick should come out with a few moist crumbs, not clean, for that perfect brownie-like consistency.

Ingredient Variations

This recipe is versatile, and you can play around with the ingredients based on what you have on hand. For instance, if you prefer a nut-free option, you can substitute the chopped almonds with pumpkin seeds or sunflower seeds, which will still provide a nice crunch without the nutty flavor. Alternatively, swapping the dark chocolate for milk chocolate can yield a sweeter result, perfect for those who enjoy a more confectionery taste.

If you're trying to reduce sugar, consider using a sugar substitute specific for baking. However, keep in mind that sugar not only sweetens but also affects the flavor and texture of the squares, so adjustments may yield different results. Experimenting with different extracts, like almond or coconut, can further deepen the flavor profile.

Ingredients

Gather the following ingredients to create these divine squares:

Ingredients

200g dark chocolate, chopped
100g sweetened shredded coconut
100g almonds, chopped
100g butter
150g granulated sugar
2 large eggs
100g all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

With all your ingredients ready, let’s move on to the fun part—baking!

Instructions

Here’s how to make these scrumptious squares:

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

Step 2: Melt the Chocolate and Butter

In a saucepan, combine the chopped dark chocolate and butter. Melt over low heat, stirring until smooth.

Step 3: Mix Ingredients

Remove from heat and stir in sugar, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, salt, and shredded coconut. Gradually fold into the chocolate mixture.

Step 5: Add Almonds

Fold in the chopped almonds until evenly distributed.

Step 6: Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.

Step 7: Cool and Cut

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into squares.

Enjoy your homemade Chocolate Almond Coconut Squares!

Pro Tips

For extra flavor, consider adding a pinch of sea salt on top of the squares before baking. It really enhances the chocolate experience!

Make-Ahead and Storage

These Chocolate Almond Coconut Squares are perfect for making ahead of time. Once baked and cooled, you can store them in an airtight container at room temperature for up to four days. If you plan to keep them longer, consider freezing them. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They’ll last for up to three months in the freezer, making it easy to enjoy a sweet treat anytime.

When you're ready to enjoy frozen squares, simply let them thaw at room temperature for about 30 minutes, or pop one in the microwave for a few seconds for a warm snack that feels freshly baked. Just be cautious not to overheat them, as this can alter the texture.

Serving Suggestions

These squares are wonderfully versatile when it comes to serving ideas. While I love them plain, a light dusting of powdered sugar or a drizzle of melted chocolate on top can elevate their appearance and flavor. For an extra touch, serve them with a scoop of vanilla ice cream or whipped cream to create a delightful dessert experience.

Pairing them with a cup of rich coffee or a glass of cold milk can also enhance the chocolatey flavors. Consider serving them at gatherings cut into smaller pieces to allow guests to enjoy one or two squares without overindulging.

Questions About Recipes

→ Can I make these squares gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to five days.

→ Can I freeze these squares?

Absolutely! Wrap them individually in plastic wrap and store in the freezer for up to three months.

→ What can I use instead of dark chocolate?

You can substitute it with semi-sweet chocolate or milk chocolate, depending on your preference.