Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Sweet Planning

I absolutely love making these Chocolate Raspberry Brownies whenever I need a dessert that dazzles. The combination of rich chocolate and tangy raspberries creates a flavor explosion that I can't resist. Not only are they super easy to whip up, but they also impress everyone who tries them. I usually serve them warm with a scoop of ice cream on the side for an indulgent treat. Trust me, these brownies are a crowd-pleaser, and you'll want to keep the recipe close at hand!

Created by

Blythe Rowland

Last updated on 2026-01-13T01:57:35.378Z

During one of my weekend baking sessions, I decided to experiment with flavors using chocolate and raspberries. I had always loved the flavor combination, so I knew I was onto something good. After some trial and error, I discovered that adding fresh raspberries not only enhances the taste but also keeps the brownies incredibly moist.

What I found most remarkable is how the tartness of the raspberries contrasts with the sweetness of the chocolate. I also recommend using high-quality cocoa powder for richer flavor. Each bite truly feels like a delightful journey!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh raspberry tartness
Fudgy, moist texture that leaves you wanting more
Perfect for sharing at gatherings or enjoying solo

Balancing Flavors

The beauty of these Chocolate Raspberry Brownies lies not just in their texture but in the balance of flavors. The rich, velvety chocolate provides a base that is both deep and satisfying, while the fresh raspberries add a burst of tartness that cuts through the sweetness. I find that using ripe raspberries significantly enhances the overall flavor, providing that perfect contrast. If fresh isn’t available, you can use frozen raspberries; just make sure to thaw and drain them beforehand to prevent excess moisture in the batter.

Another key to achieving that exquisite flavor balance is in the sugar content. While the recipe calls for a cup of granulated sugar, you can adjust this slightly based on your taste preferences. If you enjoy a more indulgent chocolate experience, feel free to reduce the sugar to three-quarters of a cup. This will make the brownies less sweet, allowing the raspberries' natural tartness to shine through even more.

Texture Tips

Achieving the fudgy, moist texture that makes these brownies irresistible is all about mixing and baking time. When folding in the dry ingredients, aim for 'just combined'—you want some lumps remaining in the batter. Overmixing can introduce too much air, leading to a cake-like texture rather than the desired fudginess. Additionally, keep an eye on the baking time; the brownies are done when the edges start to pull away from the pan and a toothpick inserted into the center comes out with a few moist crumbs, not completely clean.

Don’t forget to let the brownies cool in the pan for at least 15 minutes before slicing. This cooling period allows the residual heat to complete the cooking process while firming up the center. For neat slices, I recommend using a sharp knife, dipping it in hot water and wiping it clean between cuts for beautifully presented pieces.

Ingredients

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries

Combine all the ingredients in a mixing bowl, and you're ready to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Mix well, then add the eggs and vanilla extract until fully incorporated.

Add the Dry Ingredients

Sift in the cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold until just combined, being careful not to overmix.

Incorporate the Raspberries

Gently fold in the fresh raspberries, making sure they’re evenly distributed throughout the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool before slicing.

Enjoy your delicious brownies!

Pro Tips

For an extra kick, try adding a sprinkle of sea salt on top before baking to enhance the flavors.

Storing and Freezing

If you find yourself with extra brownies—or if you want to prepare them in advance—they store wonderfully. Allow them to cool completely, then place them in an airtight container at room temperature for up to three days. For longer storage, cut the brownies into squares and freeze them in a single layer on a baking sheet. Once frozen solid, transfer the squares to a resealable freezer bag. They can be kept for up to three months, making them a great make-ahead dessert option.

To enjoy these brownies after freezing, simply remove the desired amount and let them thaw at room temperature for about an hour. Alternatively, you can warm them in the microwave for a few seconds, perfect for pairing them with that scoop of ice cream.

Serving Variations

To elevate your chocolate raspberry brownies, consider serving them with a variety of toppings. A light dusting of powdered sugar just before serving adds an elegant touch, while a drizzle of chocolate or raspberry sauce can make each slice visually stunning. For a gourmet experience, a dollop of whipped cream or a scoop of vanilla ice cream on the side complements the flavors beautifully.

For those looking to add a twist to the recipe, try incorporating chopped nuts or different fruits. Walnuts or pecans provide a satisfying crunch that contrasts with the fudge, and you can substitute the raspberries with strawberries or cherries for a different flavor profile. Each variation can transform these brownies into a new dessert experience!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the batter.

→ How can I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I use dark chocolate instead?

Absolutely! Dark chocolate will give a richer flavor to your brownies, just adjust the sugar if needed.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs if you’re looking for a vegan option.