Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk

Highlighted under: Cozy Planning

I absolutely love making Chicken And Biscuit Casserole for my family; it’s a comforting one-dish meal that everyone enjoys. The combination of tender chicken, savory vegetables, and fluffy biscuits creates a delightful harmony of flavors and textures. I love how it encourages gathering around the table and sharing stories. Plus, it’s a relatively simple dish that can be whipped up in under an hour, making it perfect for busy weeknights or cozy weekends at home.

Created by

Blythe Rowland

Last updated on 2026-01-24T15:03:34.502Z

When I first tried making Chicken And Biscuit Casserole, I was amazed at how well the flavors melded together. I tried various types of biscuits, but found that using a flaky, homemade recipe truly elevated the dish. The addition of herbs like thyme and rosemary not only enhanced the taste but also made my kitchen smell wonderful while it baked.

I discovered that cooking the chicken in a mixture of broth and cream before adding it to the casserole creates a creamy base that makes each bite delightful. I recommend a quick sauté of the vegetables before mixing them in—this step adds depth and ensures everything is perfectly cooked by the time it comes out of the oven.

Why You'll Love This Recipe
Hearty and comforting dish for any occasion
Fluffy biscuits that soak up all the flavors
Quick preparation time perfect for busy nights

A Flavorful Base

The base of this casserole is what truly brings it to life. The combination of cream of chicken soup and chicken broth creates a rich, creamy sauce that ties everything together. As the casserole bakes, the flavors deepen and meld, ensuring that every bite is savory and delicious. If you want to personalize the flavor, consider using homemade chicken stock instead of broth; the result will be even more robust and vibrant.

Frozen mixed vegetables are a convenient choice, but feel free to use fresh alternatives if you have them on hand. A mix of peas, carrots, and green beans works beautifully, adding not just flavor but also color and nutrition. Just ensure that if you opt for fresh vegetables, they are pre-cooked slightly to avoid crunchiness after baking.

Perfecting Your Biscuit Topping

The biscuit topping is what makes this casserole truly comforting. Cutting the cold butter into the flour mixture ensures that your biscuits remain fluffy and flaky. One common mistake is overworking the dough; mix until just combined for best results. You'll want to see some flour remaining; this will create textures that bake up light and airy.

If you're looking for a variation, consider adding shredded cheese to your biscuit dough. Cheese not only enhances the flavor but also adds a delightful crust as it bakes, giving your casserole an extra layer of indulgence. Just a half-cup of shredded cheddar will do wonders!

Ingredients

Gather the following ingredients to make this delicious casserole:

For the Casserole

2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Make sure to have everything prepped and ready before starting to assemble the casserole!

Instructions

Follow these simple steps to bring your casserole to life:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine the Filling

In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, thyme, garlic powder, and season with salt and pepper.

Prepare the Biscuit Dough

In another bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.

Assemble the Casserole

Spread the chicken mixture in the bottom of a greased baking dish. Drop spoonfuls of the biscuit dough on top of the chicken filling.

Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Let cool slightly before serving, and enjoy!

Pro Tips

For added flavor, consider adding a sprinkle of cheese on top of the biscuit layer before baking.

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! Store your casserole in an airtight container in the refrigerator for up to three days. When you're ready to reheat, do so in an oven preheated to 350°F (175°C) for about 20 minutes. This ensures that the biscuits regain some of their original fluffiness rather than becoming soggy in the microwave.

Freezing is also an option; just be mindful to bake the casserole beforehand if you want to freeze it assembled. Allow it to cool completely before covering tightly and storing. It can be frozen for up to two months. To enjoy later, thaw it overnight in the refrigerator and reheat until bubbly.

Serving Suggestions

Chicken and Biscuit Casserole is a meal in itself, but you can elevate your serving experience with a side salad or steamed green vegetables. A light, citrusy vinaigrette makes a lovely contrast to the rich, creamy casserole, and the freshness will brighten the dish.

For a cozy twist, serve this casserole with a drizzle of hot sauce or a sprinkle of fresh herbs like parsley or thyme. These elements can complement the hearty flavors of the casserole, creating a delightful balance and visual appeal on the plate.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Cooked turkey works just as well and provides a delicious alternative.

→ How can I make this dish lighter?

You can use low-fat soup and substitute Greek yogurt for some of the cream for a healthier version.

→ Can I prepare this casserole ahead of time?

Yes, you can assemble it the night before, cover it, and refrigerate until you're ready to bake.

→ What other vegetables can I add?

Feel free to incorporate your favorite vegetables, such as broccoli, corn, or peas.