Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup celery, diced; 1/4 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Planning

This Creamy Chicken Pot Pie is a comforting dish that brings together tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pastry crust.

Created by

Blythe Rowland

Last updated on 2025-12-30T21:45:34.232Z

This Creamy Chicken Pot Pie is not only delicious but also a nostalgic dish that evokes memories of family gatherings and cozy nights in. With a perfect balance of flavors and textures, it's sure to become a family favorite!

Why You'll Love This Recipe
Rich and creamy filling loaded with chicken and vegetables
Golden, flaky crust that adds a delightful crunch
Hearty and satisfying, perfect for any meal
Easy to make and great for leftovers

The Comfort of Home-Cooked Meals

There's something uniquely satisfying about a home-cooked meal, especially one like Creamy Chicken Pot Pie. The aroma of savory chicken mingling with fresh vegetables and herbs fills your kitchen, creating a warm and inviting atmosphere. This dish not only nourishes the body but also nourishes the soul, evoking memories of family gatherings and cozy evenings at home.

Preparing this pot pie is an opportunity to connect with loved ones. Whether you’re cooking together as a family or enjoying the fruits of your labor with friends, this dish fosters conversations and shared experiences. Each bite is a reminder of the love and effort that goes into creating a meal from scratch.

A Versatile Recipe for Any Occasion

One of the best features of Creamy Chicken Pot Pie is its versatility. You can easily adapt the filling to include your favorite vegetables or even swap chicken for another protein like turkey or mushrooms for a vegetarian option. This adaptability makes it a great dish for any season—substitute seasonal veggies for a fresh twist.

Additionally, this recipe is perfect for meal prep. You can make it ahead of time and freeze it for a busy weeknight dinner. Simply pop it in the oven, and you’ll have a comforting meal ready to serve in no time. It's an excellent way to ensure that homemade goodness is always just a bake away.

Tips for Perfecting Your Pot Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly, consider a few key tips. First, make sure your filling is thick enough before assembling the pie. A runny filling can make the crust soggy. You want a rich, creamy consistency that holds together well when cut into slices.

Another helpful tip is to let your pie rest for a few minutes after baking. This resting time allows the filling to set, making it easier to serve. Additionally, don’t rush the baking process; a golden-brown crust is essential for a delicious pot pie. Keep an eye on the color of the crust to achieve that perfect, flaky texture.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup celery, diced
1/4 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 teaspoon garlic powder

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Gather all the ingredients before starting to ensure a smooth cooking experience.

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Add onion and celery, cooking until softened. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, cooking until thickened. Add chicken, carrots, peas, potatoes, salt, pepper, thyme, and garlic powder. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Fill with the chicken mixture. Roll out the second crust and place it over the filling. Seal and flute the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your delicious homemade Creamy Chicken Pot Pie!

Pro Tips

For a golden crust, brush the top with egg wash before baking. You can also add your favorite herbs for extra flavor.

Serving Suggestions

Creamy Chicken Pot Pie is a complete meal that can stand on its own, but pairing it with a simple side salad can elevate your dining experience. A light, refreshing salad with mixed greens, cucumbers, and a tangy vinaigrette complements the richness of the pot pie beautifully.

For those looking to add a bit of extra warmth, consider serving the dish with homemade bread rolls or biscuits. Not only do they offer a delightful texture contrast, but they also make for great dipping in the creamy filling. This combination is sure to impress your guests!

Storing and Reheating

If you have leftovers, storing them properly is key to preserving their flavor and texture. Allow the pot pie to cool completely, then cover it securely with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. To maintain the quality, you can freeze it for longer storage—up to three months is ideal.

When you're ready to enjoy the leftovers, reheat the pot pie in the oven for the best results. Preheat the oven to 350°F (175°C) and cover the pie with foil to prevent over-browning. Heat for about 20-25 minutes or until warmed through. This method helps retain the flaky crust and creamy filling, giving you that freshly baked experience.

Customization Ideas

The beauty of this Creamy Chicken Pot Pie lies in its flexibility. If you're feeling adventurous, try incorporating different herbs and spices to enhance the flavor profile. For instance, adding a splash of white wine or a hint of nutmeg can provide a unique twist that elevates the traditional recipe.

You can also experiment with the vegetables. Spinach, corn, or even bell peppers can add a colorful touch to the filling. Don't hesitate to mix and match based on what you have on hand or what’s in season. This way, every pot pie can be a new and exciting creation!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great in this recipe!

→ How can I make this recipe healthier?

You can substitute half-and-half with low-fat milk and use less butter.

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie ahead of time and store it in the fridge until you're ready to bake.

→ What can I serve with Chicken Pot Pie?

This dish is hearty on its own, but you can serve it with a simple green salad for a balanced meal.