Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1/2 teaspoon hot sauce (optional); Salt and pepper to taste; Tortilla chips or bread for serving

Highlighted under: Cozy Planning

I love hosting during the Super Bowl, and the one dish that never fails to impress my guests is this Spinach Artichoke Dip. Creamy, cheesy, and packed with flavor, it's a crowd-pleaser that disappears in minutes. I use a mix of fresh spinach and canned artichokes for convenience, and the combination is simply divine. Served with crispy tortilla chips or toasted baguette slices, it adds a delicious touch to any game day spread. Once you try it, you'll understand why it's become a staple in my party menu!

Created by

Blythe Rowland

Last updated on 2026-01-12T01:45:34.955Z

When making this dip, I found that using a blend of cream cheese, sour cream, and mozzarella gives the perfect creamy texture without being too overpowering. The artichokes provide a delightful tang that balances the richness of the cheese. Additionally, I recommend baking it until golden brown on top for that irresistible crust.

To elevate the flavors, I like to add a sprinkle of garlic powder and a dash of hot sauce, which introduces a subtle kick. It's these little details that make a big difference in taste and presentation, making this dip a hit every time I serve it.

Why You'll Love This Recipe
Creamy, cheesy goodness that's perfect for sharing
Easy to prepare and great for last-minute gatherings
A classic dip with a twist that keeps everyone coming back for more

The Key to Creaminess

The creaminess of this Spinach Artichoke Dip comes from the combination of cream cheese and sour cream. The cream cheese lends a rich body and smooth texture, while sour cream adds a tangy flavor that balances out the richness. Be sure to soften the cream cheese thoroughly before mixing; this will help achieve a lump-free, velvety dip. I recommend letting it sit at room temperature for about 30 minutes before you start to mix.

For a lighter version, you can substitute the cream cheese with Greek yogurt. While this will alter the flavor slightly, the yogurt still provides a creamy consistency and adds protein to the dip.

Perfectly Seasoned

Garlic is an essential flavor component in this dip, enhancing the overall taste profile. Using both fresh minced garlic and garlic powder allows for a depth of flavor that resonates throughout the dish. For an added kick, don't skip the hot sauce; just a dash can elevate the dip without overwhelming it. Adjust the seasoning with salt and pepper to your liking, tasting as you go to ensure a balanced flavor.

If you're a fan of herbs, consider adding a pinch of dried oregano or basil for a fresh twist. These herbs complement the creamy mixture and add an aromatic touch.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon garlic powder
1/2 teaspoon hot sauce (optional)
Salt and pepper to taste
Tortilla chips or bread for serving

Make sure everything is prepared before you begin cooking!

Instructions

Follow these simple steps to make the dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, and garlic powder. Mix well until smooth.

Add Spinach and Artichokes

Fold in the chopped spinach and artichoke hearts. Season with salt, pepper, and hot sauce if desired.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes until golden and bubbly.

Serve

Allow to cool slightly before serving with tortilla chips or toasted baguette slices.

Enjoy your delicious dip!

Pro Tips

To make this dip even more flavorful, try adding some crumbled bacon or chopped jalapeños for a spicy kick!

Make-Ahead Tips

This Spinach Artichoke Dip is perfect for making ahead of time. You can prepare the mixture a day in advance, store it in an airtight container in the refrigerator, and bake it just before your guests arrive. If you've prepped ahead, just remember to let it sit out for about 15–20 minutes before baking to remove the chill from the fridge. This helps ensure even heating, allowing the top to become golden and bubbly.

If you end up with leftovers, this dip can be stored in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 15–20 minutes, or until warmed through, to restore its creamy texture.

Serving Suggestions

While tortilla chips are a classic choice for serving this dip, consider offering a variety of accompaniments. Toasted baguette slices, pita chips, or even fresh vegetable sticks like celery and carrots can provide a refreshing crunch alongside the creamy dip. For a healthier spin, try pairing it with whole-grain crackers or cucumber rounds to add variety to your game day spread.

If you're feeling adventurous, you can create a layered dip situation by placing this Spinach Artichoke Dip on a platter, topping it with diced tomatoes, fresh herbs, or a sprinkle of additional cheese before baking. This not only enhances the visual appeal but also adds bursts of freshness and flavor.

Questions About Recipes

→ Can I prepare this dip ahead of time?

Yes, you can prepare the dip ahead and refrigerate it. Just bake it right before serving!

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach in some oil until wilted before adding it to the mix.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with the dip?

Tortilla chips, sliced vegetables, or toasted bread all make great companions for this dip!