Strawberry Yogurt Oatmeal Jars

Name: Strawberry Yogurt Oatmeal Jars
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 4 cups yogurt (plain or flavored); 2 cups fresh strawberries, sliced; 2 tablespoons honey (optional); 1 teaspoon vanilla extract; Chia seeds (optional, for extra texture)

Highlighted under: Light Planning

I love starting my day with a nutritious breakfast option, and these Strawberry Yogurt Oatmeal Jars have quickly become a favorite! The combination of creamy yogurt, hearty oats, and fresh strawberries creates a perfect balance of flavors and textures. Prep is effortless since I can make them in advance and store them in the fridge. Whether I'm heading out the door or enjoying a leisurely morning at home, these jars are not only delicious but also visually appealing. It's a delightful way to fuel my mornings and enjoy some seasonal fruit.

Created by

Blythe Rowland

Last updated on 2026-01-15T17:45:34.461Z

When I first discovered the idea of layered oat jars, I knew I had to try it with my favorite fruits. The sweet and tangy flavor of fresh strawberries paired with the creaminess of yogurt created a delightful breakfast I couldn't resist. After testing different ratios, I found that a balance of yogurt and oats was key to achieving the right consistency and flavor.

One tip I've found helpful is to let the oats soak overnight. This way, they are perfectly soft and absorb the yogurt's flavor, ensuring every bite is delicious. Plus, preparing multiple jars at once means I always have a ready-to-eat breakfast waiting for me!

Why You'll Love This Recipe
Refreshing fruity flavor bursting with ripe strawberries
Hearty oats for sustained energy throughout the morning
Customizable with your favorite fruits and toppings

Customizing Your Oatmeal Jars

One of the best parts about these Strawberry Yogurt Oatmeal Jars is how easily they can be customized. If strawberries aren’t in season, feel free to swap them out with other berries like blueberries or raspberries, or even diced apples. Sticking to seasonal fruits ensures that you get the freshest flavors, but you can also use frozen fruits. Just remember to slightly thaw them first to avoid excess moisture in your jars.

You can also play with the yogurt base. While I enjoy plain or vanilla yogurt, Greek yogurt offers a creamier texture and a protein boost, making it an excellent choice for keeping you fuller longer. For a dairy-free alternative, coconut yogurt works beautifully for adding a tropical twist while maintaining a creamy consistency.

Storage Tips for Meal Prep

These jars are a perfect make-ahead breakfast option, and I often prepare them the night before. Just be sure to seal the jars tightly and store them in the fridge to maintain freshness. They can last up to five days, but I recommend eating them within three days for the best texture and flavor. The oats will soften as they soak up the yogurt, resulting in a delightful creamy consistency by the time you take a bite.

If you’re storing multiple jars, consider layering the ingredients differently—leave the fruit off the top until you’re ready to eat, which helps preserve its freshness and prevents any sogginess. You can even prepare the yogurt-oat mixture in bulk and assemble the jars just before serving.

Ingredients

Gather the following ingredients to create your delicious Strawberry Yogurt Oatmeal Jars:

Ingredients

2 cups rolled oats
4 cups yogurt (plain or flavored)
2 cups fresh strawberries, sliced
2 tablespoons honey (optional)
1 teaspoon vanilla extract
Chia seeds (optional, for extra texture)

These simple ingredients will create a wholesome and satisfying breakfast option to enjoy any day of the week!

Instructions

Here’s how to assemble your Strawberry Yogurt Oatmeal Jars:

Prepare the Oats

In a bowl, combine the rolled oats, yogurt, honey, and vanilla extract. Stir well to ensure all ingredients are evenly mixed.

Layer the Ingredients

In clean jars, start with a layer of the yogurt-oat mixture, followed by a layer of sliced strawberries. Repeat until the jars are full.

Top and Refrigerate

Finish with a sprinkle of chia seeds on top if desired. Seal the jars and refrigerate for at least 30 minutes, or overnight for optimal taste.

Enjoy your Strawberry Yogurt Oatmeal Jars as a convenient grab-and-go breakfast or a satisfying snack!

Pro Tips

Feel free to swap out the strawberries for other seasonal fruits like blueberries or peaches. You can also add nuts or granola for extra crunch.

Troubleshooting Common Issues

If you find that your oats are soaking up too much moisture and becoming too thick, try adjusting the yogurt ratio. Adding more yogurt can help balance the texture and make it creamier. Alternatively, if it’s too runny, you can mix in a tablespoon or two of chia seeds before layering, which will absorb some liquid and create a satisfying pudding-like texture.

Another common issue is separation. If you notice that the ingredients are separating after a day, a quick stir before enjoying your jars can help remarry the layers and make it a lovely, cohesive treat once again.

Serving Suggestions

These oatmeal jars can be enjoyed on their own, or you can elevate the experience by adding a drizzle of nut butter on top for an added layer of richness. Almond or peanut butter not only enhances the flavor but also provides healthy fats that can keep you feeling satisfied longer.

For an added crunch, consider sprinkling some granola or nuts on top right before serving. This can also introduce a variety of textures, enhancing the overall experience. I love to grate a bit of lemon or lime zest over the top to give the jars a refreshing finish and brighten up the flavors.

Questions About Recipes

→ How long do these jars last in the fridge?

These jars can last up to 3 days in the refrigerator, making them perfect for meal prep.

→ Can I use instant oats instead of rolled oats?

Yes, but the texture may be different. Rolled oats provide a heartier texture.

→ Is this recipe gluten-free?

For a gluten-free option, ensure you use certified gluten-free rolled oats.

→ Can I use dairy-free yogurt?

Absolutely! You can use any non-dairy yogurt of your choice for a vegan-friendly version.