Fondue with Brie and Honey

Name: Fondue with Brie and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 wheel of Brie cheese (about 8 ounces); 1/4 cup honey; 1/2 cup dry white wine; 1 teaspoon fresh lemon juice; Salt and pepper to taste; Sliced fresh fruits (strawberries, apples, pears); Crusty bread cubes; Soft pretzels; Marshmallows

Highlighted under: Sweet Planning

I absolutely adore creating rich and luxurious fondues for gatherings, and my Fondue with Brie and Honey is always a showstopper. The creamy, melting texture of Brie mixed with the sweetness of honey creates an irresistible dip that has everyone coming back for more. Paired with fresh fruits, crusty bread, or even pretzels, this fondue elevates any occasion. It’s the kind of recipe that’s as fun to make as it is to enjoy with friends and family. Let’s dive into how to create this delightful dish.

Created by

Blythe Rowland

Last updated on 2026-01-13T03:37:36.503Z

When I first combined Brie and honey for a fondue, I was amazed at how the flavors melded into something truly remarkable. I didn’t just want a traditional cheese fondue; I craved something unique. Using a mix of melty Brie and a touch of honey transformed this dish into a sweet and savory delight. I learned that the quality of the Brie directly impacts the final taste, so I always choose a good, creamy wheel.

As I perfected this recipe, experimenting with different dippers became part of the fun. I’ve found that fresh strawberries and tangy apple slices partner beautifully with the rich cheese. Pairing with crusty bread adds a delightful crunch. The texture and interplay of flavors is something I can’t wait to share at my next get-together!

Why You Will Love This Recipe
Creamy Brie melts beautifully, creating a luscious texture
Sweet honey adds a delightful contrast to the savory cheese
Perfect for entertaining or a cozy night in

Perfecting the Melting Process

To achieve the ideal creamy consistency with Brie, it’s crucial to monitor your heat carefully. Heating the white wine and lemon juice just until small bubbles appear is essential; if you bring the mixture to a boil, it could result in a curdled texture when the Brie is added. Stir frequently as you incorporate the Brie, allowing it to melt gradually and evenly for a smooth fondue base. You’ll know it’s ready when the cheese becomes glossy and well-blended with the wine.

Once your Brie is melted, adding honey not only enhances the flavor but also helps balance the richness of the cheese. Drizzling the honey in slowly allows you to control the sweetness and adjust to your preference. Don’t forget to taste and tweak the seasoning with salt and pepper; this step can elevate the overall flavor profile, making each dip truly scrumptious.

Choosing Your Dippers

The variety of dippers you choose for your fondue can significantly enhance the tasting experience. Fresh fruits like strawberries, apples, and pears provide a refreshing contrast to the rich, creamy cheese and sweet honey. If you prefer a more adventurous mix, consider adding tangy citrus fruits or even roasted veggies, which can add a delightful twist to the traditional pairing.

Crusty bread cubes are a classic dipper that should not be overlooked. To make the most of your bread, consider toasting it lightly before serving; this adds a satisfying crunch that contrasts beautifully with the melted cheese. Soft pretzels also work wonderfully, bringing their own unique flavor and texture. For a sweet surprise, don’t hesitate to include marshmallows—when dipped in the warm fondue, they become an indulgent treat!

Ingredients

For a delightful Fondue with Brie and Honey, you'll need the following ingredients:

Fondue Ingredients

1 wheel of Brie cheese (about 8 ounces)
1/4 cup honey
1/2 cup dry white wine
1 teaspoon fresh lemon juice
Salt and pepper to taste

Dippers

Sliced fresh fruits (strawberries, apples, pears)
Crusty bread cubes
Soft pretzels
Marshmallows

Instructions

Here are the simple steps to create this indulgent fondue:

Prepare the Fondue

In a medium saucepan, combine the white wine and lemon juice. Heat over medium until small bubbles form, but do not boil. Remove from the heat, and gradually add in the Brie cheese, stirring until melted and smooth. Stir in the honey and season with salt and pepper to taste.

Serve

Transfer the melted fondue to a warmed fondue pot to keep it warm. Arrange the assorted dippers around the pot and enjoy!

Pro Tips

For a richer flavor, try adding a splash of brandy or cognac while melting the cheese. This will enhance the taste and add depth to your fondue.

Make-Ahead Tips

If you want to enjoy this fondue without the last-minute fuss, there's good news! You can prepare the cheese base in advance. Simply follow the melting process, but stop before adding the honey and final seasonings. Store the mixture in an airtight container in the refrigerator. When you’re ready to serve, reheat gently over low heat, stirring until smooth, and then mix in the honey and seasoning.

For the dippers, consider prepping them a few hours ahead as well. Slice the fruits and cubes of bread, and keep them fresh by storing them in airtight containers. This will save you time and allow you to focus on enjoying the company of your friends and family.

Storing and Reheating

While fondue is best enjoyed fresh, you can store leftovers in the refrigerator for up to two days. When reheating, do so gently over low heat to avoid separating the cheese. Stir frequently to help restore its creamy consistency. If you find the fondue is too thick after reheating, adding a splash of white wine or a touch of extra honey can help bring it back to the desired texture.

If you're making a larger batch for a party, consider using a fondue pot with a burner. This allows guests to dip at their leisure while keeping the cheese warm and melted. It’s a fantastic way to encourage social interaction and keep the atmosphere lively while everyone enjoys the comfort of gooey cheese.

Questions About Recipes

→ Can I substitute the Brie cheese?

Yes! You can use Camembert for a similar flavor or other soft cheeses that melt well.

→ How do I keep the fondue warm?

Using a fondue pot with a candle or burner will help maintain the temperature while serving.

→ What can I use as dippers?

Fruits, breads, pretzels, and even veggies are great dippers for this fondue.

→ Is this recipe gluten-free?

Yes, if you choose gluten-free bread and avoid wheat-based dippers, this fondue can be gluten-free.