Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup unsalted butter, room temperature; 1/2 cup heavy cream; 2 tablespoons truffle oil; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup freshly grated Parmesan cheese (optional)

Highlighted under: Cozy Planning

I absolutely adore making Truffle Mashed Potatoes, especially when I'm in the mood for a luxurious comfort food. The rich aroma of truffle oil combined with the creamy texture of perfectly mashed potatoes creates a dish that's both indulgent and satisfying. Every bite feels like a treat, and it elevates any meal to a new level. Whether it's a special occasion or just a cozy night in, this recipe never fails to impress my family and friends.

Created by

Blythe Rowland

Last updated on 2026-01-08T11:57:35.687Z

When I first tried adding truffle oil to my mashed potatoes, I knew I had stumbled upon a game changer. The secret lies in using high-quality truffle oil and fresh ingredients. I’ve experimented with different types of potatoes and found that Yukon Golds work best for their buttery flavor and creamy texture. It’s incredible how a drizzle of truffle oil turns a humble side dish into a gourmet delight that everyone raves about.

To ensure the perfect texture, I always mash the potatoes while they’re still warm and mix in the butter before incorporating the cream. This way, the potatoes soak up all the flavors beautifully. Top it all off with a sprinkle of freshly grated Parmesan cheese for an addictive finish. Trust me, once you serve these Truffle Mashed Potatoes, they’ll become a staple at your dinner table.

Why You'll Love This Recipe
Decadent truffle aroma that transforms traditional mashed potatoes
Silky-smooth texture that's an instant crowd-pleaser
Ideal for holidays, dinner parties, or any special meal

Selecting the Right Potatoes

Choosing the right potatoes is crucial for achieving the desired texture in Truffle Mashed Potatoes. Yukon Golds are my go-to for their creamy texture and buttery flavor. They mash smoothly and absorb flavors beautifully, making them perfect for this dish. If you can’t find Yukon Golds, try using Russets, but be mindful that they can become gummy if over-mashed.

For the best results, cut the potatoes into uniform cubes of about 1-inch size. This ensures they cook evenly and transform into a silky mash. If you prefer a chunkier texture, you can leave some larger pieces intact. Just remember to adjust your mashing technique accordingly.

Mastering the Mashing Technique

When it comes to mashing, I recommend using a potato masher rather than a food processor or blender. While electric tools can save time, they risk overworking the potatoes, resulting in a gummy consistency. A simple masher allows for better control and yields a fluffier texture. Mash just until smooth; some small lumps are perfectly acceptable if you enjoy a more rustic feel.

As you add in the butter and cream, do so gradually. This helps you gauge the creaminess and adjust based on your personal preference. If you're serving guests, I suggest starting with a little less cream; you can always add more if needed.

Ingredients

Main Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup unsalted butter, room temperature
1/2 cup heavy cream
2 tablespoons truffle oil
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese (optional)

Instructions

Boil the Potatoes

Place the cubed Yukon Gold potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return them to the pot.

Mash and Mix

While the potatoes are warm, add the unsalted butter and start mashing until smooth. Gradually mix in the heavy cream, adjusting the quantity based on your desired creaminess.

Add Truffle Oil

Drizzle in the truffle oil and season with salt and freshly ground black pepper to taste. Mix until well combined, and if desired, fold in the freshly grated Parmesan cheese for extra richness.

Serve

Transfer the Truffle Mashed Potatoes to a serving dish, and drizzle a little more truffle oil on top along with an optional sprinkle of extra Parmesan. Enjoy while hot!

Pro Tips

For an extra touch of flavor, consider adding roasted garlic to the potatoes while mashing. It complements the truffle oil beautifully and adds depth to this already indulgent dish.

Storing and Reheating

If you have leftovers, Truffle Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive their creamy texture. Stir occasionally to avoid sticking, and keep a close eye to prevent them from drying out.

For longer storage, consider freezing the mashed potatoes. Pack them into freezer-safe bags, removing as much air as possible. They can be frozen for up to 3 months. When you're ready to use them, thaw overnight in the refrigerator before reheating.

Serving Suggestions and Pairings

Truffle Mashed Potatoes pair beautifully with roasted meats like beef, chicken, and pork. The earthy truffle flavor elevates these classic dishes, enhancing a delightful meal experience. For a vegetarian option, serve them alongside sautéed mushrooms or roasted vegetables to complement the rich mashed potatoes.

To add a gourmet touch, consider garnishing the dish with fresh herbs like chives or parsley for a pop of color and freshness. A sprinkle of additional Parmesan cheese on top just before serving also enhances the overall flavor.

Questions About Recipes

→ Can I make Truffle Mashed Potatoes ahead of time?

Yes, you can prepare the mashed potatoes beforehand. Just reheat gently on the stove or in the microwave, adding a splash of cream to restore creaminess.

→ What type of truffle oil should I use?

Opt for high-quality truffle oil for the best flavor. White truffle oil is milder while black truffle oil has a stronger, more earthy flavor.

→ Can I use other types of potatoes?

Yukon Gold potatoes are recommended for their creaminess, but you can also experiment with Russets or Red potatoes if preferred.

→ Is this recipe suitable for vegetarian diets?

Yes, this recipe is vegetarian-friendly. Ensure that your butter and other ingredients are free from animal products if following a strict vegetarian or vegan diet.