Chocolate Covered Marshmallows

Name: Chocolate Covered Marshmallows
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 marshmallows
Ingredients: 12 large marshmallows; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 1/2 cup assorted toppings (sprinkles, crushed nuts, etc.)

Highlighted under: Sweet Planning

I absolutely love making chocolate covered marshmallows because they combine the fluffy texture of marshmallows with rich, velvety chocolate. Every time I prepare these treats, the process brings back childhood memories of sweet indulgence and joy. Dipping the marshmallows in chocolate allows me to be creative with toppings, whether it's sprinkles, crushed nuts, or even a sprinkle of sea salt. These treats are not just for special occasions; they are a delightful snack that can brighten any day!

Created by

Blythe Rowland

Last updated on 2026-01-07T14:53:35.186Z

When I first made chocolate covered marshmallows, I was surprised by how easy and satisfying it was. The key is to melt the chocolate slowly, using a double boiler to achieve that perfect dip without any clumps. I found that adding a little coconut oil to the chocolate not only helps it melt uniformly but also gives it a lovely shine once it sets.

One of my favorite variations is to add flavored extracts, like peppermint or orange, to the melted chocolate before dipping. This little touch elevates the classic treat into something truly special, making them a hit during holidays and gatherings. Trust me, your friends and family will be asking for more!

Why You'll Love This Recipe
Rich chocolate coating that perfectly complements the soft marshmallow
Customizable with various toppings and flavored chocolate
Simple and quick to make, perfect for any occasion

Mastering the Chocolate Melting Process

The key to achieving a silky smooth chocolate coating for your marshmallows lies in the melting process. Using a double boiler is essential because it allows for gentle heating, reducing the risk of burning the chocolate. If you don't have a double boiler, you can create one by placing a heat-safe bowl over a pot of simmering water. Keep the heat low and stir the chocolate continuously until it becomes glossy and completely melted. This ensures an even consistency that will beautifully coat each marshmallow.

Another helpful tip is to add coconut oil to the chocolate. This not only enhances the flavor but also gives the chocolate a smoother texture, making it easier to dip the marshmallows. If you prefer a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet. Just remember that darker chocolate may thicken as it cools, so you might need to adjust the amount of coconut oil accordingly.

Creative Topping Ideas

While the traditional toppings like sprinkles and crushed nuts are delightful, don't hesitate to get creative with your choices. Try using crushed freeze-dried fruits for a burst of flavor, or drizzle white chocolate over the chocolate coating for a stunning visual contrast. For a gourmet touch, consider using sea salt or a sprinkle of cinnamon to enhance the flavor profile. Pairing toppings not only adds visual appeal but can also create delicious combinations that surprise your taste buds.

When preparing toppings, ensure that they are ready to use as soon as the marshmallows are dipped. To help the toppings stick better, consider lightly toasting nuts or coconut flakes beforehand; this enhances their flavor and texture. Remember that the chocolate sets relatively quickly, so work efficiently to ensure your toppings adhere well before the chocolate hardens.

Ingredients

Gather these ingredients before you start:

For the Chocolate Covered Marshmallows

12 large marshmallows
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
1/2 cup assorted toppings (sprinkles, crushed nuts, etc.)

Have everything ready? Let's make these delicious treats!

Instructions

Follow these simple steps to create your chocolate covered marshmallows:

Melt the Chocolate

In a double boiler, combine the semi-sweet chocolate chips and coconut oil. Heat gently over low heat, stirring occasionally, until the mixture is smooth and fully melted.

Prepare the Toppings

While the chocolate is melting, lay out your toppings on a flat surface, making sure they are easy to access for dipping.

Dip the Marshmallows

Once the chocolate is melted, dip each marshmallow fully into the chocolate, allowing any excess to drip off. You can use a fork for easy handling.

Add Toppings

Immediately after dipping, roll the marshmallow in your desired toppings or sprinkle them on top before the chocolate hardens.

Let Them Set

Place the coated marshmallows on a baking sheet lined with parchment paper. Allow them to set at room temperature for about 10 minutes, or you can speed up the process by placing them in the refrigerator.

Enjoy your delicious chocolate covered marshmallows!

Pro Tips

For a more decadent treat, try using different types of chocolate such as milk, dark, or white chocolate. Feel free to experiment with additional flavors by mixing in extracts to the melted chocolate.

Storing Your Treats

After your chocolate-covered marshmallows have set, proper storage is crucial to maintain their freshness. Place them in an airtight container, separating layers with parchment paper to prevent sticking. They can last up to two weeks at room temperature, making them a great make-ahead treat for parties or gatherings. If you're in a humid environment, consider refrigerating them to extend their quality, but keep in mind that refrigeration can slightly alter the texture of the chocolate.

If you have leftovers that you can’t finish, these marshmallows can also be frozen for longer storage. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They should maintain their quality for up to three months. Just allow them to thaw at room temperature for about 30 minutes before enjoying them again.

Variations to Try

For a fun twist, try flavoring your chocolate. Stir in a few drops of peppermint extract or orange zest to the melted chocolate for a seasonal touch. You could also delve into colored chocolate by using candy melts, which can be vividly tinted for festive occasions. This variation not only adds flavors but also enhances the visual aspect of your treats, making them perfect for holidays or party themes.

If you're feeling adventurous, experiment with adding fillings to the marshmallows before dipping. A small dollop of peanut butter or a slice of fresh fruit inside each marshmallow can provide a delightful surprise. Just remember to limit the amount you use to ensure they still dip smoothly in chocolate—too much filling can make for messy dipping!

Questions About Recipes

→ Can I use other types of marshmallows?

Yes, mini marshmallows or flavored marshmallows can also work great for this recipe.

→ How should I store the chocolate covered marshmallows?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these in advance?

Absolutely! You can make them a day or two ahead of time; just be sure to store them properly.

→ What can I use instead of coconut oil?

You can substitute coconut oil with vegetable oil or any neutral-flavored oil.