Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 large eggs; 1 lb ground breakfast sausage; 1 cup shredded cheddar cheese; Salt and pepper to taste; Butter for greasing; Optional toppings: avocado slices, diced tomatoes, or hot sauce

Highlighted under: Quick Planning

I've always loved hosting brunch, and these Breakfast Sliders for a Crowd have become the highlight of our gatherings. Each slider is a delightful combination of fluffy eggs, savory sausage, and melted cheese, all tucked into a soft bun. They’re not only easy to make but also perfect for feeding a larger group without spending hours in the kitchen. Seriously, these sliders are a game-changer for any brunch event and will keep everyone coming back for more.

Created by

Blythe Rowland

Last updated on 2026-02-01T21:25:37.026Z

Making these Breakfast Sliders for a Crowd was a surprisingly simple yet rewarding process. I experimented with different combinations of ingredients, and I found that the key is to use quality sausage and fresh eggs. This ensures that each bite is packed with flavor, while the fluffy buns hold everything together perfectly.

One tip I discovered is to cook the sausage until it’s beautifully browned, adding a richness that enhances the overall taste. As the sliders bake in the oven, the cheese melts just right, making these sliders irresistible to anyone who walks by!

Why You Will Love This Recipe
Perfectly portioned for brunch parties
Savory flavors that everyone enjoys
Easy to prepare in advance and reheat

Key Techniques for Perfect Sliders

When preparing the sausage, take care to cook it slowly over medium heat to ensure it browns evenly without drying out. This will enhance its flavors and allow you to render the fat, which adds richness. Use a wooden spoon to break the meat into small pieces, ensuring that it cooks uniformly. You’ll know it’s ready when there’s no pink left, usually after about 8-10 minutes of cooking.

While scrambling the eggs, refrain from overcooking them. For the best texture, remove them from the heat while they're still slightly underdone, as they will continue to cook in the oven. Aim for soft and creamy eggs; they should be glossy and just set, typically taking about 3-4 minutes in the skillet over medium-low heat. This technique ensures that your sliders are moist and flavorful.

Ingredient Insights and Variations

Using fresh ingredients can elevate your sliders significantly. Opt for hearty slider buns that can hold up against the fillings without getting soggy. If you can find them, brioche slider buns add a delightful sweetness and richness. Additionally, consider using turkey or chicken sausage as a lighter alternative to traditional pork sausage, which still offers great flavor while reducing the fat content.

Feel free to customize these sliders with various toppings to suit your group’s tastes. Creamy avocado and zesty diced tomatoes add freshness, while a drizzle of your favorite hot sauce can introduce a kick of spice. You can also experiment with different cheese types, such as pepper jack for heat or feta for a tangy twist, to give these sliders a unique spin.

Ingredients

Gather the following ingredients for delicious Breakfast Sliders:

Ingredients for Breakfast Sliders

12 slider buns
12 large eggs
1 lb ground breakfast sausage
1 cup shredded cheddar cheese
Salt and pepper to taste
Butter for greasing
Optional toppings: avocado slices, diced tomatoes, or hot sauce

Enjoy preparing your sliders with these tasty ingredients!

Instructions

Here’s how to make your Breakfast Sliders:

Prepare the Sausage

In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, adding salt and pepper to taste. Pour into the same skillet and scramble until just set.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Slice the slider buns in half and place the bottom halves in the baking dish. Layer the cooked sausage and scrambled eggs, then sprinkle cheese on top before placing the bun tops back on.

Bake and Serve

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden. Serve warm, garnished with optional toppings.

Your sliders are now ready to be enjoyed!

Pro Tips

For added flavor, try seasoning the eggs with herbs like chives or parsley. You can also mix in sautéed vegetables for a heartier option.

Storage and Reheating Tips

If you have any leftovers, you can easily store the sliders in an airtight container in the refrigerator for up to 3 days. When ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. Cover them lightly with foil to retain moisture, ensuring they don't dry out as they warm.

For longer storage, consider freezing the assembled but unbaked sliders. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer. To bake from frozen, simply extend the baking time by 10-15 minutes, and adjust the foil cover timing to ensure even cooking.

Scaling the Recipe

This recipe can easily be scaled for larger gatherings. For every additional dozen sliders, simply increase the amounts of sausage, eggs, and cheese accordingly. Keep in mind that you may need a larger baking dish or multiple trays if you're significantly increasing the quantity.

If you're looking to make this a more substantial meal, consider serving the sliders alongside a fresh fruit salad or a yogurt parfait. This will not only complement the savory flavors but also provide a refreshing balance, creating a well-rounded brunch experience.

Questions About Recipes

→ Can I prepare the sliders in advance?

Yes, you can assemble the sliders and refrigerate them. Just pop them in the oven when you're ready to serve.

→ Can I use other types of cheese?

Absolutely! Feel free to use your favorite cheese, like pepper jack or mozzarella, for a different flavor.

→ What can I serve with the sliders?

These sliders pair well with fresh fruit, a side salad, or even some crispy hash browns.

→ How long can I store the leftovers?

Leftover sliders can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.